{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Dairy Edge","title":"Let's Talk Dairy Bonus Episode: Getting prepared for dry off","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/7208e1a5\"></iframe>","width":"100%","height":180,"duration":2034,"description":"Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode.  \r\n  \r\nIn this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Don Crowley, Teagasc Milk Quality Specialist to discuss getting prepared for dry off. \r\n\r\nDon gives an overview of the practices at drying off cows for best results.\r\n\r\nTo register for future Let’s Talk Dairy webinars go to:\r\nhttps://www.teagasc.ie/corporate-events/lets-talk-dairy/\r\n\r\nFor more episodes from the Dairy Edge podcast go to the show page at:\r\nhttps://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/","thumbnail_url":"https://img.transistorcdn.com/FizPp2YqaNPbmx7kOdSSeqe3lGqQ33mTmLaxiS1YEus/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzEwMTc5LzE1ODgz/Mjc3MzMtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}