{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Don't Eat Poop! A Food Safety Podcast","title":"Food Cybersecurity Is Food Safety","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/722495ea\"></iframe>","width":"100%","height":180,"duration":2673,"description":"Securing What Feeds Us: Why Every Food Cyberattack Is a Food Safety Incident | Episode 190\n\nWhen hackers took over refrigeration systems in grocery stores across France, the cybersecurity world focused on how they got in. Almost nobody asked the bigger question: what happened to the food? Kristin King says that blind spot is exactly what puts our food supply at risk.\nRecorded live at the Food Safety Consortium, Francine and Matt sit down with Kristin King, operational technology security expert, host of Bites and Bytes, and author of Securing What Feeds Us, to talk about where cybersecurity and food safety collide, and about what it is really like to be a woman in a male-dominated industry.\nSpoiler alert: In the food industry, a cyberattack is a food safety incident until someone proves it isn’t.\nIn this episode:\n[01:39] Live from the Food Safety Consortium with Kristin King\n[03:37] Animal food safety, zoo commissaries, and “gorilla salad”\n[07:32] The JBS ransomware attack and food and agriculture as critical infrastructure\n[08:44] Founding her firm, launching Bites and Bytes, and writing Securing What Feeds Us\n[16:48] More than 400 publicly reported food sector incidents in seven years\n[17:50] The book’s atlas of global food and ag cyber incidents\n[25:25] If it doesn’t need to be on the internet, don’t put it there\n[27:25] Insurance, nation-state attackers, and “acts of war”\n[36:30] Allyship and finding your advocates\n[40:40] Where to find Kristin, her book, and her podcast\n[43:37] The book’s dedication to everyone who touches food\nDisclaimer: Episode title and content do not constitute legal or health advice.\nResources from this episode\nSecuring What Feeds Us by Kristin King\nBites and Bytes podcast\nKristin’s firm, AnzenSage \nJBS ransomware attack coverage \nFrench grocery store refrigeration hack coverage \nFood Safety Consortium\nNoteworthy quotes from this episode\n\n“Anytime there is a cybersecurity incident within food, it is automatically a food safety incident...","thumbnail_url":"https://img.transistorcdn.com/I2EDo-ExonCZl2fSuvdGhc-brszaguY36XczjzRgFXI/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzM4MzcyLzE2NzUy/ODUwMDYtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}