{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The MyAgLife Podcast","title":"Urban Farmers Find Unique Ways to Remain Profitable – My Ag Life Episode 22","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/7353ecad\"></iframe>","width":"100%","height":180,"duration":1099,"description":"Stacey Givens, owner, farmer and chef of Side Yard Farm and Kitchen, sits down with Editorial Assistant Intern Taylor Chalstrom to discuss urban farming and the impact COVID-19 has had on her operation. Givens offers insightful information on the day-to-day life of an urban farmer as well as some of the things she misses the most from pre-COVID times.","thumbnail_url":"https://img.transistorcdn.com/pczbJ-wSg6Dci8qo6ngncs2TrtEjSydB95kNzsbPOw0/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kYjk2/ZGI4NGE3YzFjZjRm/MzgxOGIwZTk1Yjlj/NzRjOS5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}