{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Talk Commerce","title":"Revolutionizing Sweets: The Potential of Sweet Proteins with Ali Wing","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/73d17968\"></iframe>","width":"100%","height":180,"duration":1863,"description":"Summary\nAli Wing, CEO of OOBLI, discusses sweet proteins and their role in revolutionizing sweets and reducing sugar in our diets. Sweet proteins are derived from plants and berries and are designed to trick our taste buds into thinking they are sugar. They do not affect blood glucose levels or the gut microbiome, making them a healthier alternative to traditional sugar. OOBLI's products include sweet protein-powered chocolates and teas, which have significantly less added sugar compared to traditional options. The company aims to educate consumers about the benefits of sweet proteins and provide healthier alternatives to satisfy our sweet tooth.\nKeywords\nsweet proteins, revolutionizing sweets, reducing sugar, healthier alternatives, chocolates, teas\nTakeaways\n\nSweet proteins are derived from plants and berries and are designed to trick our taste buds into thinking they are sugar.\nSweet proteins do not affect blood glucose levels or the gut microbiome, making them a healthier alternative to traditional sugar.\nOOBLI's products, such as sweet protein-powered chocolates and teas, have significantly less added sugar compared to traditional options.\nThe company aims to educate consumers about the benefits of sweet proteins and provide healthier alternatives to satisfy our sweet tooth.\nTitles\n\nRevolutionizing Sweets: The Power of Sweet Proteins\nEducating Consumers: The Benefits of Sweet Proteins\nSound Bites\n\n\"Sweet proteins trick our taste buds to think it's sugar, but it's not, it's a protein.\"\n\"Replacing sugar or rehabilitating foods is equal opportunity in all food categories.\"\n\"Sweet proteins momentarily bind with taste receptors, tricking the brain into thinking it just got sugar.\"\nChapters\n\n00:00\nIntroduction and Personal Background\n06:06\nIntroduction to Sweet Proteins\n10:39\nBenefits of Sweet Proteins in Different Food Categories\n12:03\nHow Sweet Proteins Fool Our Taste Buds\n14:01\nSweet Proteins for Athletes\n16:19\nDifferent Types of Sugars and Sweeteners\n18:57\nThe...","thumbnail_url":"https://img.transistorcdn.com/Iwo9itiv1VVvX4mxHpDFF3LqetNORMJCPIcKVtkYuNY/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzQ4MTQzLzE3MDM3/NzA2NjQtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}