{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Balancing Hormones Naturally","title":"Menopause Nutrition | Hormone Balancing Foods for Weight Loss & Wellbeing","html":"","width":"100%","height":180,"duration":1618,"description":"If you've been gaining weight, losing sleep, and feeling like perimenopause is just something you have to white-knuckle through, this episode is going to change how you think about what's actually happening in your body. Women gain an average of five pounds in the first two years of perimenopause alone, and it's not about eating too much. It's about what's shifting in your gut and why your body can no longer absorb, detox, and function the way it used to.\nIn this episode I'm sharing:\nWhy perimenopause and menopause are not just a hormone levels problem, and what's happening in your gut and liver that's driving the weight gain, brain fog, mood swings, and heavy periods\nWhat lactoferrin is, why it drops dramatically the moment you enter perimenopause, and how that one protein controls iron regulation, immune response, and inflammation all at once\nHow your gut manages estrogen through something called the estrobolome, what happens when that system breaks down, and why your heavy periods and mood swings might be a gut issue more than a hormone issue\nThe enzyme beta-glucuronidase and what it means for your health when it's too high, including why estrogen gets repackaged and recirculated instead of cleared\nWhy short chain fatty acids are your body's natural GLP-1 activator, how fiber and resistant starch trigger their production, and what that means for weight, blood sugar, and fullness in menopause\nHow cooked and cooled potatoes and rice become a completely different food for your gut bacteria, and why that matters more in perimenopause than at any other stage\nWhy cruciferous vegetables contain a compound that specifically supports healthy estrogen metabolism, and how to get it from food rather than supplements\nThe FUT2 gene and what it means if you're in the 20% of women whose gut literally cannot hold onto good bacteria the way it should, plus what to do about it\nWhy slippery elm bark, seaweed, bone broth, and collagen might be the missing piece if you've done...","thumbnail_url":"https://img.transistorcdn.com/86wOr6F_xPdgn7OPf0XXH95ik4VSvdkxX5yC3FNCRRo/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jZDg5/ZjRlYmM5NDBiZTc4/MDg0MmUyMWY5OTAx/NWQyYi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}