{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"FULL COMP: The Voice of the Restaurant Industry Revolution","title":"The View from the Top: Celebrity Chef Brooke Williamson","html":"","width":"100%","height":180,"duration":1463,"description":"The pandemic didn't pick favorites. For each small, independent restaurant that has shut down, just as many celebrity chefs have lost everything.\nBut they'll be fine. I'm sure they're sitting on piles of money, right?\nWrong.\nWhen the fundamentals of an entire industry are wrong, every participant at every level suffers.\nChef Brooke Williamson has reached the pinnacle of what our industry has to offer and is successful by every metric. In sharing her story with you today, I'm hoping to show that the view from the top, looks a lot like the view from where you're sitting today.\nBe sure to follow her on Chef Brooke on instagram using the handle chefbrookew.\nSign Up for Our Weekly Newsletter: https://pineapplepost.news\nBook time on Josh's personal calendar: https://bit.ly/3otQm8z\nWant to streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com to claim your free page and learn more about these powerful tools for your business.","thumbnail_url":"https://img.transistorcdn.com/6OAanP6N7rKCCEP4OYgZT_i74QmCwgk2rH1cSWqhfvs/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zYzkz/MGQ5M2Y5MWZmM2E0/NGM3MzFmNzQ0OGZl/NDhhYi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}