{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"FULL COMP: Restaurant Tactics, Tools, & Strategies","title":"The Value of a Beginner's Mindset: Eric Cacciatore of Restaurant Unstoppable","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/789ac5fa\"></iframe>","width":"100%","height":180,"duration":1643,"description":"I’ve spent so much time worried about myself and my own restaurant, I haven’t given much thought to the next generation of restaurateurs coming down the pike.\nWhat do they think about what’s going on? Are they discouraged by what they’re seeing? Do they have any valuable insight to share with us as we try to sort our way through this?\nOn this episode we sit down with Eric Cacciatore, aspiring restaurateur and podcaster, who offers a unique perspective on the past and future of the hospitality industry.\nClick to sign up for our weekly newsletter.\nClick here to book time on my personal calendar.\nClick here to download our Restaurant Recovery Guide.\nWant to streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com/fullcomppodcast to claim your free page and learn more about these powerful tools for your business.\nSHOW NOTES\n\n The value of networking in person\nBusiness is about relationships\nHow Restaurant Unstoppable started\nThere hasn’t been a culture of openness in the hospitality industry\nEveryone seems to be doing amazingly until they close down\nLack of vulnerability is isolating\nMost successful hospitality leaders are the most generous with their path\nMentors Eric looks up to\nIt could be the best time to open a restaurant\nLots of opportunities\nMore human capital than before\nRestaurant Unstoppable podcast shows the industry as it is\nIntended to be motivating and inspiring\nCan be disheartening as the industry is very difficult\nGuests are honest with their failures\nThe best of the best can still be struggling\nTwo keys to growth in the restaurant industry\nCash flow\nPeople\nHow the pandemic has affected the podcast\nMaking new mistakes\nThe myth of the perfect storm\nEric has learned the best variables to become successful via the podcast\nKnowing the lessons stops you from diving in\nStart with what you have\nOpen-book management\nOpening your books to your team\nTeaching them how to run a business\nBeing transparent and...","thumbnail_url":"https://img.transistorcdn.com/6OAanP6N7rKCCEP4OYgZT_i74QmCwgk2rH1cSWqhfvs/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zYzkz/MGQ5M2Y5MWZmM2E0/NGM3MzFmNzQ0OGZl/NDhhYi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}