{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"FULL COMP: The Voice of the Restaurant Industry Revolution","title":"The Value of a Beginner's Mindset: Eric Cacciatore of Restaurant Unstoppable","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/789ac5fa\"></iframe>","width":"100%","height":180,"duration":1643,"description":"I’ve spent so much time worried about myself and my own restaurant, I haven’t given much thought to the next generation of restaurateurs coming down the pike.\nWhat do they think about what’s going on? Are they discouraged by what they’re seeing? Do they have any valuable insight to share with us as we try to sort our way through this?\nOn this episode we sit down with Eric Cacciatore, aspiring restaurateur and podcaster, who offers a unique perspective on the past and future of the hospitality industry.\nClick to sign up for our weekly newsletter.\nClick here to book time on my personal calendar.\nClick here to download our Restaurant Recovery Guide.\nWant to streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com/fullcomppodcast to claim your free page and learn more about these powerful tools for your business.\nSHOW NOTES\n\n The value of networking in person\n Business is about relationships\n  How Restaurant Unstoppable started\n  There hasn’t been a culture of openness in the hospitality industry\n  Everyone seems to be doing amazingly until they close down\n  Lack of vulnerability is isolating\n  Most successful hospitality leaders are the most generous with their path\n  Mentors Eric looks up to\n  It could be the best time to open a restaurant\n  Lots of opportunities\n  More human capital than before\n  Restaurant Unstoppable podcast shows the industry as it is\n  Intended to be motivating and inspiring\n  Can be disheartening as the industry is very difficult\n  Guests are honest with their failures\n  The best of the best can still be struggling\n  Two keys to growth in the restaurant industry\n  Cash flow\n  People\n  How the pandemic has affected the podcast\n  Making new mistakes\n  The myth of the perfect storm\n  Eric has learned the best variables to become successful via the podcast\n  Knowing the lessons stops you from diving in\n  Start with what you have\n  Open-book management\n  Opening your books to your team\n  Teaching them...","thumbnail_url":"https://img.transistorcdn.com/6OAanP6N7rKCCEP4OYgZT_i74QmCwgk2rH1cSWqhfvs/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zYzkz/MGQ5M2Y5MWZmM2E0/NGM3MzFmNzQ0OGZl/NDhhYi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}