{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Courageous Coach Podcast","title":"Building a Coaching Business That Grows: Niching, Fearless Foodies & What Really Works — with Amy Wilkinson","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/797dbe3a\"></iframe>","width":"100%","height":180,"duration":3261,"description":"About The Guest:Amy Wilkinson is the founder of Fearless Foodies, a coaching and training company dedicated to empowering professionals in the food industry to communicate with confidence, influence, and impact.After more than two decades in new product development, commercial and marketing roles within corporate food manufacturing, Amy took the leap to start her own coaching business nearly five years ago. Drawing on her wealth of industry experience and her passion for people, she now delivers transformative workshops and coaching that inspire emotionally intelligent leadership and confident communication.Known for her engaging and relatable style, Amy helps individuals embrace their unique voice, navigate challenges with courage, and achieve their personal and professional goals by \"feeling the fear and doing it anyway\". What started as a solo coaching practice has evolved into a team of 10+ associate coaches, creating what Amy describes as not just a business, but a movement within the food industry.Connect with Amy:Website: fearlessfoodies.co.ukBlog: ohforfoodssake.co.ukAbout The Episode:Welcome to episode 19 of the Courageous Coach podcast, where we pull back the curtain on what it really takes to be courageous with your clients, your business and your life. In this episode, host Melissa is joined by the wonderful Amy Wilkinson, founder of Fearless Foodies, for her second appearance on the show.Amy returns to share the evolution of her coaching business journey, exploring how she transformed from a generalist coach to building a powerful movement within the food industry. This candid conversation delves into the challenges and triumphs of building a coaching business, the transformative power of niching, and the daily courage required to show up authentically in business.From her first vulnerable speaking moment to six women on Zoom to presenting to 300 people at Asda head office, Amy's story demonstrates how small acts of courage compound into significant...","thumbnail_url":"https://img.transistorcdn.com/-sBbW561ziLa679qwuxDeurChUGnZtd7fIbz5c3WVCg/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kNTVj/YjY4MWVlMGFmYjA4/MjBkN2Q4MTkyYmUz/NDEwNi5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}