{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"All About Beer","title":"AAB 043: Spouting Off About Czech Pouring","html":"","width":"100%","height":180,"duration":2822,"description":"In recent years, you may have noticed a different type of tap in breweries and taprooms.  They have a side pull and they can be used to control the amount of foam in a beer.  Maybe you’ve even enjoyed a “milko” pour, a beer, usually a Czech-style lager, poured such that it is almost entirely foam.  These pours come from the Czech Republic’s long beer history and are finally being appreciated outside their borders.  Making good beer doesn’t end when the beer is packaged.  Czech beer culture knows that the dispense of the beer enhances the beer, too.\nThis Episode is Sponsored by:\n\nEstrella Galicia\nEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.\nEstrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”\n\nHosts:  Don Tse and Em Sauter\nGuests: Eric Larkin, Magdaléna Hoppová\nSponsors: Estrella Galicia, All About Beer\nTags: Czech Republic, pilsner, Lukr, Bars\n\nThe following music was used for this media project:\nMusic: Awesome Call by Kevin MacLeod\nFree download: https://filmmusic.io/song/3399-awesome-call\nLicense (CC BY 4.0): https://filmmusic.io/standard-license\nArtist website: https://incompetech.com","thumbnail_url":"https://img.transistorcdn.com/YbIXMAPDh5P1bq8AScEI4-pDCjLFr9_HYxMYZHAelB0/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzMyMzQzLzE2ODA3/OTA2NjQtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}