{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Green Dreamer: Seeding change towards collective healing, sustainability, regeneration","title":"Thomas Parker: Taste as biocultural, relational, and experiential ","html":"","width":"100%","height":180,"duration":2709,"description":"Why is it that cuisines have historically been dismissed as a serious field of study? How have social factors, such as cultural norms and class, influenced people’s perceptions of the prestige or disgust of different foods across different times? And how are acquired tastes and market demands for food shaped by the broader food landscape that people are situated within?\nIn this episode, Green Dreamer’s kaméa chayne speaks with Thomas Parker, whose latest book is Paranatures in Culinary Culture: An Alimentary Ecology.\nJoin us as we explore what is possible when we deepen our connections with the sources of our foods, and what it means to understand taste as multi-sensorial, experiential, and context-dependent — not just based on the objective biochemical compositions of what we ingest.\nWe invite you to…\ntune in and subscribe to Green Dreamer via any podcast app;\ntap into our bonus extended and video version of this conversation on Patreon here;\nand read highlights from these conversations via Kaméa’s newsletter here.\nSong feature: “I am the Earth” by Olivia Mancuso (@oliviamancusomusic)","thumbnail_url":"https://img.transistorcdn.com/exVkMkHLl0fC1ul1m6wXBTqkKxXXxLrirosp7PuJLTs/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lZTJl/ODJmOWJhMTUzNTc4/Yjg5OWNiMTA5YWEy/ZWY4ZS5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}