{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Outsource Advantage","title":"Robots in Restaurants: Tackling Labor Shortages and Reducing Costs","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/7cd09f58\"></iframe>","width":"100%","height":180,"duration":1656,"description":"In this episode, Derek is joined by John DiLoreto, CFO of Miso Robotics.John shares how Miso Robotics is working to solve the food industry’s biggest problem —staffing. He also discusses:Flippy, Miso’s fryer robot, which can save restaurants up to $15-20K/moHow automation works alongside humans to create a better work environmentThe factors potential customers should consider (space requirements, profitability thresholds, etc.) when evaluating Miso or other robotic solutionsSubscribe to the Outsource Advantage podcast here: https://www.hhs1.com/podcastShare topic and guest suggestions here: https://shorturl.at/msBLOConnect on LinkedIn:John DiLoreto: https://shorturl.at/85PK6Miso Robotics: https://shorturl.at/JEbxEDerek: https://shorturl.at/hkxEYHHS: https://shorturl.at/zJMX5Click here to learn more about Miso Robotics.","thumbnail_url":"https://img.transistorcdn.com/fzhsVJZNpw2kw-MfjydFow4ESLcnwD7emQMSRyhAZwM/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzQ5NTQ4LzE3MDcz/NTE1ODQtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}