{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"FULL COMP: The Voice of the Restaurant Industry Revolution","title":"A Masterclass in Getting The Most From Your Wine Program: Greg Martellotto of Big Hammer Wines","html":"","width":"100%","height":180,"duration":1663,"description":"Creating and maintaining a great and profitable wine program at my restaurant proved an impossible task. Folks spend their lives working to understand the intricacies of wine and I don't even drink wine. I know I'm not alone and, as we all begin the process of reopening, I wanted to bring in a friend and an expert to offer best practices.\nGreg Martellotto is the guy. He's got his own winery. He's got his own direct to consumer wine business and he sells and works with some of the best restaurants in California. Today he unpacks how to conceptualize and execute a great and profitable wine program.\nThat's Greg Martellotto. For more on Greg's company go to www.martellotto.com\n________________________________\nSign Up for Our Weekly Newsletter: https://pineapplepost.news\nBook time on Josh's personal calendar: https://bit.ly/3otQm8z\nWe have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:\nFull Comp - https://restaurants.yelp.com/full-comp-podcast/\nThe Happy Mouth Morning Show - https://restaurants.yelp.com/happy-mouth-podcast/\nRestaurant Marketing School - https://restaurants.yelp.com/hospitality-marketing-podcast/\nThe Playbook - https://restaurants.yelp.com/the-playbook-restaurant-stories/","thumbnail_url":"https://img.transistorcdn.com/6OAanP6N7rKCCEP4OYgZT_i74QmCwgk2rH1cSWqhfvs/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zYzkz/MGQ5M2Y5MWZmM2E0/NGM3MzFmNzQ0OGZl/NDhhYi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}