{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Afternoona Asks","title":"Culinary Class Wars: Cooking the Stories of Our Lives","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/7df734bf\"></iframe>","width":"100%","height":180,"duration":5694,"description":"We were delighted to chat about Culinary Class Wars with returning guest Lisa. We discussed what made the 2024 Netflix food competition so entertaining and unique, who our favorites were among the chefs battling it out to make their names known, what foods we most wanted to eat, and how we would like to refine the next season (hopefully it's not derailed by Chef Paik's ongoing business and legal troubles!). We also talked about various Korean and Chinese food words in our language section.\n\nYou can find Lisa on YouTube as Army Auntie and on Instagram as @chibifromouterspace\n \nTo get a bit more of an introduction to Lisa, listen to our JSA and Korean American Experiences of Hallyu episode.\n\nReality/variety/cooking shows mentioned in this episode:\nSingles Inferno\nPhysical 100\nSiren: Survive the Island\nIron Chef\nTop Chef\nGreat British Bake Off\nRunning Man\nYou Quiz on the Block\nRented in Finland\nLove After Divorce \nMaster Chef\nPeak Time\n\nFoods mentioned in this episode:\nJapchae - stir fried glass noodles\nNaengmyeon - cold noodles\nKalguksu - knife cut noodle soup\nJeon - batter dipped and pan fried meat or vegetables \nGyejang - raw marinated crab\nBiji jigae - soy pulp left over from tofu-making process, made into a stew\nDongpo rou - braised pork belly from Hangzhou\nMalatang - Sichuanese numbing spice hot pot\nBabaocai/Palbochae - Chinese \"eight treasures\" dish that contains various vegetables, seafood and meat\nBibimbap - rice mixed with stir fried vegetables, meat, and a fried egg (several unique varieties were showcased, including seafood)\nDim sum - Cantonese dumplings\nGim - roasted laver (often marketed as seaweed snacks in Western countries)","thumbnail_url":"https://img.transistorcdn.com/cIE_YwFin3jN8xuz8gduxoa6JVaK2rgF9yD1B5ENvQc/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzQyNDc0LzE2OTEy/MjU2MTYtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}