{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Science In Your Shopping Cart","title":"Season 13: Fresh, New Varieties For Your Shopping Cart | Episode 4: Peas & Chickpeas: More Than Salad Toppers & Stew Fillers","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/7e48c732\"></iframe>","width":"100%","height":180,"duration":778,"description":"We visit the ARS Grain Legume Genetics and Physiology Research Unit, where researchers live and breathe pulse crops—peas, lentils, and chickpeas.\nConnect with us:\n \nTwitter: @USDA_ARS\nFacebook: @AgriculturalResearchService\nLinkedIn: @usda-ars","thumbnail_url":"https://img.transistorcdn.com/IJf-r-mmX4JUTXmZK55Ks7pmY4Pjv1_RpKoyS2lZsE8/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzQ1ODI1LzE2OTY1/MjMyMTEtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}