{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Don't Eat Poop! A Food Safety Podcast","title":"Good Job! You’re Fired. Food Safety: The Industry You Can Lose Your Job by Doing It Too Well | Episode 53","html":"","width":"100%","height":180,"duration":2029,"description":"In this episode of Don’t Eat Poop!, our favorite food safety specialists Francine L. Shaw and Matt Regusci come together to talk about something that hit a little too close to home. In Lewiston, ME, a veteran restaurant inspector and the long-time and respected Code Enforcement Director are being ostracized and possibly fired for doing their job and asking that a popular local restaurant close their doors while they remediate a cockroach infestation.During her journey as a health inspector herself, Francine faced a very similar situation and she shares what that experience was like, including being threatened with a gun and taken in front of the City Council for a grilling.Tune in to hear this and other real-life stories from Francine’s and Matt’s careers as they navigate illegal and unethical demands from clients (and sometimes society) and stay true to what they believe in. They also hone in on the challenges inspectors and auditors face and talk about some solutions.In this episode:💩 [02:27] The town that is voting to end city restaurant inspections 💩 [04:41] Francine’s very own story of backlash from the public for doing her job💩 [08:05] The challenges faced by health inspectors💩 [11:05] The importance of proper documentation and legal responsibility💩 [13:31] The consequences of bad inspectors and auditors for the industry💩 [19:10] Navigating illegal and unethical requests from clients💩 [22:43] The untold hero of Lewiston’s restaurant inspection drama💩 [24:55] What happens when you step on a double stack of 5-gallon storage buckets💩 [29:17] What we can do better with food safety culture in fast food restaurantsDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeConnect with Jonathan Needham.You can read more about other “too-out-there-to-actually-be-true” real stories from Francine’s remarkable thirty-plus-year career as a foodservice professional in her book ‘Who Watches the Kitchen?’ on Amazon!Check out...","thumbnail_url":"https://img.transistorcdn.com/I2EDo-ExonCZl2fSuvdGhc-brszaguY36XczjzRgFXI/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzM4MzcyLzE2NzUy/ODUwMDYtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}