{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Ducks Unlimited Podcast","title":"Ep. 340 –  Acadian Duck Pie to Warm the Soul","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/82daf253\"></iframe>","width":"100%","height":180,"duration":1583,"description":"An alternative recipe for your harvested ‘fowl, the DU Podcast and Dr. J.-M. DeVink bring you a French-inspired dish that pairs well with red wine and a blustery winter day – Acadian duck pie. Perfect for any species of waterfowl or wild game, including those considered less than stellar table fare, J.-M. steps through the recipe and provides educational insights on its origin and preparation. Find the complete recipe here: https://bit.ly/32y02sL www.ducks.org/DUPodcast","thumbnail_url":"https://img.transistorcdn.com/l9P4SkFXvPCREt6eTfTD5odOxdx8hOF2b5qKX09C2oY/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iNDJi/ODNkMmQ5ZWY5Mjdm/YzdhMDIxNGNiODEx/MmNhZi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}