{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"In The NoCo","title":"How Longmont’s GoodLove Foods found its niche in the crowded gluten-free food business ","html":"","width":"100%","height":180,"duration":525,"description":"\nGluten free foods are everywhere nowadays.  \n\nThey’re designed for people with celiac disease and gluten intolerance – people who get sick if they eat gluten, which is a kind of wheat protein.  \n\nBut our guest today thinks many of those products miss the mark. So, she did something about it. \n\nChennelle Diong and her husband, Justin Beaver – both of whom have celiac disease – founded GoodLove Foods. The company, which is based in Longmont, makes gluten-free comfort food, which customers buy frozen and bake at home. The company’s products include buttermilk biscuits and cinnamon rolls. \n\nChennelle says business at GoodLove Foods is taking off. A recent appearance on the TV show Shark Tank landed the company a $150,000 investment deal.   \nErin O’Toole talked to Chennelle about why she started the company and where the idea came from.\nSign up for the In The NoCo newsletter: Visit KUNC.org\nQuestions? Feedback? Story ideas? Email us: NOCO@KUNC.org\nLike what you're hearing? Help more people discover In The NoCo by rating the show on your favorite podcast app. Thanks!\nHost and Producer: Erin O'Toole\nProducer: Ariel Lavery\nExecutive Producer: Brad Turner\nTheme music by Robbie Reverb\nAdditional music by Blue Dot Sessions\nIn The NoCo is a production of KUNC News and Community Radio for Northern Colorado.","thumbnail_url":"https://img.transistorcdn.com/deJ82RY9r1q1D4I5ARzsuuMZw17RvtIT7PwnQQPLPzk/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzI5MDcyLzE2OTUw/NzA5NjEtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}