{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Tasting Notes Toronto by Insider Wine","title":"The World's Most Underrated Wine Region? — Stephanie Duboudin","html":"","width":"100%","height":180,"duration":1977,"description":"If you could only drink one wine region for the rest of your life, which would it be? \nStephanie Duboudin is the CEO of Wine Victoria, the body behind the state's 21 wine regions and 800-plus wineries. She was in Toronto for Wine Victoria's trade showcase, so we sat down with the question Alex hears from every buyer: the wines are world-class and many cost a fraction of their European equivalents, so why is it so hard to get them on a list?\nWe map the state — 21 regions packed into less than half the area of France, from snowfields to near-outback — then take the tour an Ontario drinker actually needs: the five regions to know, and where to look if you love Burgundy, Bordeaux, Prosecco, the northern Rhône or Port.  and why Australians won't tell you how good their wine is.\nIf you buy wine for a list, sell it, or just want a new region to love at a price that makes sense, this one is a must-listen.\nThe World's Most Underrated Wine Region? — Stephanie Duboudin\nTimestamps:\n00:00 Would he drink only Victorian wine forever — and why is it so hard to sell?\n01:18 \"The people want France\": the $39 pinot vs the $70 Bourgogne\n02:54 The map: 21 regions in a state smaller than France, and Burgundy's three-to-one\n05:22 Melbourne's food culture, and why Ontario drinkers aren't this engaged\n07:26 Young Victorians lead the country on pinot: 800 wineries, three wine bars in a town of 7,000\n09:46 The five regions to know: Yarra Valley — and if you love Bordeaux\n12:50 Mornington Peninsula — and if you love Burgundy: Yarra, Mornington, Macedon\n17:06 Blind tastings against premier cru, and Victorian Chardonnay: Giaconda, Oakridge, Moorooduc, Bindi\n20:09 King Valley: Prosecco, Italian settlers, Sangiovese and Fiano\n22:25 Grampians: Riesling and Shiraz, Best's and Seppelt's cellars — and if you love the northern Rhône\n24:55 If you love Port: Rutherglen's 30,000-acre estates, paddle steamers and \"Christmas pudding in a glass\"\n28:56 An old industry and a new wave: Patrick Sullivan, and...","thumbnail_url":"https://img.transistorcdn.com/qu6sl5IgAAe55ng9ARpyYSW-PPfIZ_6b8pSn9asQ7QY/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81ZTNh/NGU4YjQ5YmQ5ODk4/NTdiOGYwNGZhNDM1/ZjZmZi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}