{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Yoreh Deah Shiur","title":"Halachic Challenges when making authentic Italian Cheese (Basar B'chalav #8)","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/865ffbb3\"></iframe>","width":"100%","height":180,"duration":2366,"description":"Parmigiano Reggiano\nScotch aged in Cognac\nBuffalo Trace and Chometz\nCoca cola on Pesach\nKetchup that's certified as Kosher L'Pesach with Kitnios\nNon Dairy Creamers that are actually dairy. Adding to a coffee when one is fleishig","thumbnail_url":"https://img.transistorcdn.com/nBEMPequuxdjk1JC2Htk-JYVbc-hHGC-PBXGI5Wx1-w/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzI4MTE5LzE2NDQw/MTAyMDUtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}