{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Bodacious Optimist","title":"Adeline Druart, CEO of Lawson's Finest Liquids, on Crafting Beer + Socially Responsible Businesses","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/87db2269\"></iframe>","width":"100%","height":180,"duration":2494,"description":"In this episode, Sascha Mayer interviews Adeline Druart, CEO of Lawson's Finest Liquids. Adeline shares her journey from studying cheesemaking in France to leading Vermont Creamery— and eventually becoming CEO of one of the premier craft breweries in the U.S. She discusses her passion for sustainable food, the importance of quality, and the challenges and opportunities she faced during her career transitions. Adeline also touches on the significance of B Corp certification, gender diversity in the beer industry, and her role as a working mother. She highlights the importance of community impact, personal growth, and nurturing the next generation.\n00:00 Introduction and Warm Welcome\n01:52 Journey to Vermont: From France to Cheese Making\n05:03 Starting at Vermont Creamery\n07:16 Rising to Leadership and Business Growth\n13:07 Transition to Lawson's Finest Liquids\n13:51 Challenges and Successes as CEO\n16:47 Lawson's Finest Liquids: Community and Impact\n20:04 Women in the Beer Industry\n33:03 Balancing Motherhood and Leadership\n39:00 Conclusion and Final Thoughts\nMentioned in this episode:\nLawson’s Finest Liquids\nVermont Creamery\nLand O'Lakes\nVermont Businesses for Social Responsibility (VBSR)","thumbnail_url":"https://img.transistorcdn.com/tgbcOgaO3yUdfEVD1XdJmYFgBzOdzaNoxqKFCweaIGo/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzUwOTEwLzE3MTA1/MzQ5NTMtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}