{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Slow Down Town","title":"The Dessert with Mallory Hillyard","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/89ae161c\"></iframe>","width":"100%","height":180,"duration":609,"description":"On today's episode, I interview local restaurant general manager, Mallory Hillyard. Hillyard has over five years of experience managing a restaurant, and understands to a major extent how to navigate a restaurant during peak and slow seasons. On this episode, we will hear how Hillyard manages during this season while also establishing a positive work culture.","thumbnail_url":"https://img.transistorcdn.com/V26yOiYKxADuRCOBNYfgPZKh7gXAwpV4QC2MqfIdPKI/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85NTFh/MDRhNTU3NGY4NTU4/YzU5ZDdhZTUzMGFh/NDI1Yy5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}