{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"De vegan lekkerbek","title":"#29 – Gember * Jasmijn Beerthuis","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/8b212513\"></iframe>","width":"100%","height":180,"duration":3973,"description":"Gast: receptontwikkelaar en culinair redacteur Jasmijn Beerthuis (kookboek: Extra). Sommelier: Cas Kratz (Spectrum**, Amsterdam). Restaurantrecensie: Choux (Amsterdam). Raar vegan ding: Noten- en chocoladepasta van So Vegan So Fine (Albert Heijn, Jumbo, Plus)","thumbnail_url":"https://img.transistorcdn.com/gSXoN5ynP6BtrMk2L0ojvHLkYMdmntcPUg-GSizT7do/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzM1NTk5LzE2NjYx/OTU2NTktYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}