{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"UAB Green and Told","title":"UABees - Adam Hickman '10","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/8eadc191\"></iframe>","width":"100%","height":180,"duration":1702,"description":"On this episode of UAB Green and Told, we are all abuzz as we sit down with Adam Hickman. As Adam shares, before becoming a beekeeper, he was entrenched in the culinary world. He wasn't a chef or saucier or a baker. He developed recipes in a test kitchen that were featured in food magazines everywhere. But, his career would shift to bees...but not necessarily for the honey.","thumbnail_url":"https://img.transistorcdn.com/j7AsdMkZzw-hPOTW5AQa_xzYrgmSrMR9F9Oe1gZkys8/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83Zjc0/ZjU2ZTU5MTVkNGU2/NjdkNDliZmI5Yjdk/OWUzMi5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}