{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"In The NoCo","title":"How to shrink your carbon footprint by rethinking what food you buy at the grocery store","html":"","width":"100%","height":180,"duration":525,"description":"\nThe ingredients you select when you cook dinner can make a huge difference in your household’s carbon emissions.\n \nMark Easter explores that idea in his book The Blue Plate: A Food Lover’s Guide to Climate Chaos, He’s a retired ecologist in Fort Collins who studies the carbon footprint of the food we eat. \n\nHis book walks readers through the typical ingredients of a home cooked dinner. Then, Mark explains the carbon footprint of each ingredient and how to reduce that footprint by making smarter purchases at the grocery store. \n\nToday, in the second installment of In The NoCo’s Holiday Book Club, we’re listening back to a conversation between Mark Easter and In the NoCo’s Brad Turner.\nSign up for the In The NoCo newsletter: Visit KUNC.org\nQuestions? Feedback? Story ideas? Email us: NOCO@KUNC.org\nLike what you're hearing? Help more people discover In The NoCo by rating the show on your favorite podcast app. Thanks!\nHost and Producer: Erin O'Toole\nProducer: Ariel Lavery\nExecutive Producer: Brad Turner\nTheme music by Robbie Reverb\nAdditional music by Blue Dot Sessions\nIn The NoCo is a production of KUNC News and Community Radio for Northern Colorado.","thumbnail_url":"https://img.transistorcdn.com/deJ82RY9r1q1D4I5ARzsuuMZw17RvtIT7PwnQQPLPzk/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzI5MDcyLzE2OTUw/NzA5NjEtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}