{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The More You Know, The Better It Tastes","title":"Ep. 147 Matt and Jen Zdeb - The Baked Bird","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/904ea2e9\"></iframe>","width":"100%","height":180,"duration":3080,"description":"  Jen and Matt Zdeb, the owners of The Baked Bird in San Antonio, share how they grew from a popular food truck into a successful brick-and-mortar restaurant. In this episode, we talk about the risks of making the leap, building a loyal customer base, and what it really takes to run an independent restaurant in San Antonio’s competitive food scene. This conversation is packed with real-world insight for food truck owners, restaurateurs, and anyone interested in restaurant entrepreneurship. ","thumbnail_url":"https://img.transistorcdn.com/GMRvdtfUdU9ctTgnWAyJZtPRkTXo6Y7aB2WkkIJAEWo/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lOTNi/MjcyMDY4MzU5MGRh/OWFjMGVmZDhjYTdl/MTc1YS5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}