{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Moos Room™","title":"Episode 361 - Why Routine Hoof Trimming Pays: Preventing Lameness in Dairy Cows - UMN Extension's The Moos Room","html":"","width":"100%","height":180,"duration":921,"description":"Lameness can quietly reduce milk production, cow welfare, and dairy farm profitability. In this episode of The Moos Room, we examine how a difficult, wet spring prompted our dairy to make routine hoof trimming a priority for both its grazing and confinement herds.\nSince 2019, every cow—including lactating and dry cows—has been trimmed twice a year, with hoof problems carefully recorded. The results have been substantial: the percentage of cows with hoof issues declined from 15.6% during the first whole-herd trimming to just 2–3% during the past two spring trimmings. Thin soles and toe ulcers have nearly disappeared, white line disease has declined, and antibiotic use for lameness has fallen.\nLearn why grazing cows still benefit from routine trimming, how common hoof lesions affect cattle, and why partnering with a hoof trimmer to establish a consistent maintenance schedule can improve cow longevity, employee satisfaction, and farm profitability.\n\nQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!\nLinkedin -> The Moos Room\nTwitter -> @UMNmoosroom and @UMNFarmSafety\nFacebook -> @UMNDairy\nYouTube -> UMN Beef and Dairy and UMN Farm Safety and Health\nInstagram -> @UMNWCROCDairy\nExtension Website\nAgriAmerica Podcast Directory ","thumbnail_url":"https://img.transistorcdn.com/EIqekZJUCM-mbRXSkEsLe4I4Erj3AsT3id_xoW-dk6k/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzE0MTkwLzE2OTc0/ODIyODEtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}