{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Talking Biotech with Dr. Kevin Folta","title":"Milk Proteins without the Dairy - Adam Tarshis and Dr. Cory Tobin","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/95cc5ead\"></iframe>","width":"100%","height":180,"duration":2852,"description":"The proteins that give cheese its unique elasticity and eating quality are challenging to create outside of the cow.  However, the team at Mozza has developed a method to generate the milk proteins in soybeans, exploiting the potential massive scale of field crop production, and providing a dairy-free source of these important proteins. Today's podcast interviews Adam Tarshis and Dr. Cory Tobin from Mozza. ","thumbnail_url":"https://img.transistorcdn.com/_MuYymHB8DyD_ilSNWvM5e3m1cLacc52bP7TjNaiLRE/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jZjJk/YjMwNDM2ZTY2NDJi/ZDczYzEwZmFkODUy/YWIyMi5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}