{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Last Chair: The Ski Utah Podcast","title":"SE6EP2 - Whiskey & Chocolate","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/96395cba\"></iframe>","width":"100%","height":180,"duration":3630,"description":"When it comes to the lifestyle of a ski town, Utah is a real pioneer. When High West began distilling in Utah nearly 20 years ago, it was the first ski town distillery in America. Ritual Chocolate followed suit, moving to Utah in 2015. In this episode, Last Chair explores the magic of whiskey and chocolate, and the unique experiences these two Utah companies are offering visitors.Back in season one of Last Chair, we talked with High West founder David Perkins, who told the unique story of how Utah became its home. Today, High West is a must-visit stop in either its Park City or its Wanship locations, and is one of America’s most innovative distilleries. The High West brand represents the spirit of the west.So imagine this. When Ritual co-founder Anna Seear came to town, she started envisioning what it would be like to soak cacao nibs in used High West barrels. The distillery was also intrigued. Anna gets used High West barrels and create distinctive Ritual Bourbon Barrel bars. Then she gives the barrels back, and High West uses the chocolatey wooden kegs to create a unique Barrel Select – whiskey up front with a hint of chocolate aroma and taste in the back.There’s a lot to learn in this entertaining episode of Last Chair, including a user’s guide to enjoying some of the world’s most notable whiskey and chocolate.LAST CHAIR GUESTSHolly BoothBeverage Manager, High WestHolly Booth defines her role at High West as a creator and facilitator of memories that revolve around whiskey, cocktails, and adventure, celebrating the spirit of the American West. You can find Holly on the mountain, but she’s most at home with a fly rod on Utah’s lakes and streams.Anna SeearPresident & Co-Founder, Ritual ChocolateAnna Seear and her partner Robbie Stout didn’t know much about chocolate, but they loved it! They started their company in Denver, moving to Utah for a lifestyle change – to be closer to the mountains. You can find Anna and her family skinning up Pine Canyon Road from...","thumbnail_url":"https://img.transistorcdn.com/4YVjNxONMMCKSWIWbaFKz3TKg7QliIWdBgXhHGfrejI/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzEwMzc2LzE2NjUw/MDQ2NDctYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}