{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Wine Centric Show","title":" Raventós i Blanc: Why Pepe Raventós Left Cava Behind and What He's Building in Its Place","html":"","width":"100%","height":180,"duration":3284,"description":"Pepe Raventós is a 21st generation winemaker who walked away from the appellation his grandfather helped build. Cava had become a commodity. The name carried the wrong story. So he left.\nWhat followed was a decade-long fight to prove that Penedès — a poor, rural corner of Catalonia with more than 3,000 years of winemaking history — deserves its own appellation and a seat at the table with the greatest sparkling wines in the world.\nAlong the way, Pepe planted the wrong grape in the wrong place, discovered an abandoned farm nearly converted to a chicken factory, and built a winery in a garage underneath his bed. He paid farmers twice the going rate. Moved his family to New York for five years. And found an almost extinct grape called Sumoll that he believes will one day rival Nebbiolo on the world stage.\nThis is not a conversation about Cava. It's about what happens when a rebel with deep roots decides to start from scratch.\nWe’re grateful for the support of our episode partners:\n▪️Fearrington House: https://fearrington.com/\nTHE PREFERRED GLASS OF THE WINE CENTRIC SHOW\n▪️Glasvin: Use code WINECENTRIC for 10% off: https://tidd.ly/41vgdSQ\n🔔 Subscribe for more deep dives into wine culture.\n🎧 Listen now on YouTube + all podcast platforms\n🔗 Full episode and show notes at winecentricshow.com\nChapters\n00:00 Introduction to Pepe Raventos and His Journey\n04:54 Leaving the DO: A Family Decision\n10:33 The Philosophy of Natural Winemaking\n15:47 Exploring the Unique Characteristics of Charello\n21:19 Cultural Influences: From Penedes to New York\n27:11 The Economic Impact of Kava on Farmers\n33:50 Reviving Abandoned Vineyards and Local Communities\n41:03 Balancing Passion and Business in Winemaking\n50:01 The Future of Penedès Wines and Recommendations\n54:29 Wine_Centric_Show_v1 Linked Comp 05.mp4\nTags:#PepeRaventós, #RaventósIBlanc, #SpanishWine, #WineCentricShow, #Penedès, #CanSumoi, #Xarello, #Sumoll, #WinePodcast, #Sommelier, #WineInterview, #Winemaker, #NaturalWine,...","thumbnail_url":"https://img.transistorcdn.com/vUFcStfgzzIgLspOTR6nSw_boW0s7hNF7Dbay33qG4M/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mNDhm/ODNkYjEzNWYzMGI0/Yzg0ZTUzY2RlMGYw/OWY4Ni5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}