{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Food Sleuth Radio","title":"Fred vom Saal Interview","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/9c5dec04\"></iframe>","width":"100%","height":180,"duration":1696,"description":"Guest Fred vom Saal, Ph.D., Curators Distinguished Professor Emeritus of Biological Sciences, University of Missouri and co-editor of Integrative Environmental Medicine, describes how contaminants, including pesticide residues, BPA and phthalates, enter our food supply and affect public health in our challenging political and regulatory systemIntegrative Environmental Medicine","thumbnail_url":"https://img.transistorcdn.com/89dPqAg5SAaP8mG3cbU3b5Iul8_OUBkR9wLideqLSmM/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzE0MjAvMTU1MzE5/Mzg1NC1hcnR3b3Jr/LmpwZw.webp","thumbnail_width":300,"thumbnail_height":300}