{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Overserved","title":"Partner/Executive Chef Paul Kahan of One Off Hospitality","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/9d2f9d95\"></iframe>","width":"100%","height":180,"duration":5387,"description":"MICHELIN MADNESS kicks off this episode with Ari and Maggie recapping the 2020 Chicago honorees (2:00) before diving into a chat with Paul Kahan (10:20), the Chicago hospitality legend behind Blackbird, avec, The Publican, Big Star, Publican Quality Meats, Nico Osteria (and many more) and the author of the new cookbook Cooking for Good Times: Super Delicious, Super Simple. This one is a must-listen!!!","thumbnail_url":"https://img.transistorcdn.com/g_6Z5vxtWbtsnojtD7Tz8138SYk86So09OH-jrcIEB4/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzI5MjUvMTU4MzYy/MTI5OS1hcnR3b3Jr/LmpwZw.webp","thumbnail_width":300,"thumbnail_height":300}