{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Gut Check Project","title":"#78 Vibi+, Martin Ruette ","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/9fcd47cb\"></iframe>","width":"100%","height":180,"duration":3660,"description":"You know the importance of fiber, right? So many digestive issues could be improved or even avoided with the right amount and type of fiber consumed. \r\n\r\nBut where do you get enough? Can great tasting WATER actually be source of fiber?\r\n\r\nMartin Ruette is the founder of Vibi+ fiber water. \r\nMartinis a serial entrepreneur and in this episode he details his near-death experience from a perforated diverticulitis infection!  Martin also discusses his long recovery and ultimately how it led to chronic digestive issues. \r\nRealizing that he needed more fiber he was in a constant struggle to consume enough fiber because of his digestive issues.\r\n\r\nHe knew that he needed to find a solution in order to actually improve.\r\n\r\nFor the next 15 years he worked with scientists in Brazil, Europe, and the US to ultimately develop Vibi+ water with a prebiotic called polydextrose. \r\n\r\nJoin Ken and Martin as they discuss Martin’s WHY and PURPOSE to help others avoid what he went through.\r\n \r\nKen also addresses how this prebiotic has been shown to improve microbial diversity, increase short chain fatty acids like butyrate, improve colitis and even help prevent colon cancer. \r\n\r\nThank you for hanging with us on the GCP!","thumbnail_url":"https://img.transistorcdn.com/ex7NNhaU7W8TdddovkZRJNai7yaCmJL072o2Y-Z4cg4/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzQ4NzYvMTY4ODc2/ODY0Mi1hcnR3b3Jr/LmpwZw.webp","thumbnail_width":300,"thumbnail_height":300}