{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Jeff Crilley Show","title":"James Gee, Restaurant Industry Expert | The Jeff Crilley Show","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/a019677a\"></iframe>","width":"100%","height":180,"duration":1197,"description":"It's no secret that the restaurant industry is tough. There are a lot of people who think they're going to make a fortune in restaurants, but the margins are razor-thin. There are restaurants so crowded you can't get in for a year, and then the next year they're closed. It takes a certain kind of individual to lead a restaurant concept so that it can stand the test of time. James Gee is in the studio and he is known for amazing concepts, including Al Biernat's and Truluck's.","thumbnail_url":"https://img.transistorcdn.com/FZWflI1gLkIMSpZSo-enpNlY6EUUj63UcYzulcFyc8Q/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yMzNl/YjRkNWFjNDQ4NmFj/YzU5YzVlYWRkMDEy/ZmRjMy5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}