{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"d.MBA","title":"49- How one fine-dining restaurant thrives during the COVID lockdown","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/a13ae868\"></iframe>","width":"100%","height":180,"duration":3454,"description":"In the new Business Design Jam, Alen and Franz, discuss the latest business design stories:   how a Michelin 3-star restaurant is not only surviving but even thriving during the coronavirus lockdown,   how Universal Studios pioneered a new way to premier movies,   and how Airbnb forgot that it is servicing two groups of customers.     www.beyondusers.com/podcast","thumbnail_url":"https://img.transistorcdn.com/fGwnroa03djSGD-E2kyfvN9N7r8e89QNX6xusZWRql0/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzQ1MDkwLzE2OTQ3/MDUyNzEtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}