{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Dive: Foundations for C-Store Sales Associates","title":"WASTE NOT, WANT NOT (THE SPOILAGE LOG)","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/a1f3bd9d\"></iframe>","width":"100%","height":180,"duration":210,"description":"Show Notes (Dive Version) Episode Title: Waste Not, Want Not: The Spoilage Log (Episode 79) Episode Description: You must document the loss before you throw it away. In this episode of Dive, Mike Hernandez explains the absolute necessity of writing down every discarded food item on the store's spoilage log and how skipping this step ruins the store's inventory. What You Will Learn:\nInventory Accuracy: Why throwing away food without logging it causes the system to record the loss as unexplained theft.\nThe \"Later\" Problem: Why relying on your memory to log items at the end of the shift always results in missing data.\nDetailed Documentation: The required information you must write down to make the spoilage log effective for management.\nBusiness Management: Mike shares his early experiences analyzing the graveyard shift trash to understand profitability. Resources & Links:\nDownload the Itemized Spoilage Tracker: Text the code word SPOIL to 9 5 6 - 8 9 7 - 9 1 9 2.\nRecommended Listen: Survive: Episode 80.","thumbnail_url":"https://img.transistorcdn.com/zrZxScRcZFmn69MZIrXmmbPFetZsQRVzOB-QfZwX7Nk/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yNDUy/YTkzYmMxZWViMjRk/ODBlODViZjVjYTBh/MzNlOC5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}