{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The More You Know, The Better It Tastes","title":"Ep. 156 Matt Levere - The Professional Butcher","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/a4862c80\"></iframe>","width":"100%","height":180,"duration":2982,"description":"In this episode of the Flavors of Texas Podcast, host Alan Williams sits down with Matt Levere, the Head Butcher at San Antonio's revolutionary Pullman Market. This isn't just a conversation about meat; it's a deep dive into the craft, responsibility, and science of whole-animal butchery and its impact on the Texas food scene.","thumbnail_url":"https://img.transistorcdn.com/GMRvdtfUdU9ctTgnWAyJZtPRkTXo6Y7aB2WkkIJAEWo/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lOTNi/MjcyMDY4MzU5MGRh/OWFjMGVmZDhjYTdl/MTc1YS5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}