{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Drip by AQUALAB","title":"Episode 11: Virginia Park Foods","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/a4a2f999\"></iframe>","width":"100%","height":180,"duration":1553,"description":"Today I am joined by Mohammad Hossain, the Director of Food Safety, Quality and Compliance at Virginia Park Foods based in California. Virginia Park Foods manufactures gluten-free certified pasta. In this episode, Mohammad talks about oven drying, moisture content, water activity, and his hopes of building a culture of food safety. Let's hear what he has to say on Water In Food.","thumbnail_url":"https://img.transistorcdn.com/bdwyneYe-wwuE0piWvrRKwpYyT9MYdDMVavfd2QmlTQ/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8yZGRk/NDFhODg5NWI5YTc0/NWMzNjA1OTkxZGY3/MmJlZC5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}