{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Beef Edge","title":"What impact is red and white clover having on animal performance?","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/a53d3235\"></iframe>","width":"100%","height":180,"duration":1676,"description":"Teagasc researcher Dr. Peter Doyle outlines the impact of red and white clover on animal performance in suckler calf-to-beef production systems on this week’s Beef Edge podcast.  This is a recording from the Teagasc National Beef Conference held on November 19th.\n \nFurther details from Peter’s presentation are available at:\nPresentation: \nThe impact of red and white clover on animal performance in suckler calf-to-beef production systems(PDF)\n\nPaper:\nThe impact of red and white clover on animal performance in suckler calf-to-beef production systems(PDF)\n \nWatch a video recording of Dr Peter Doyle's presentation here:\nhttps://youtu.be/_yPqOPCMyDs \n \nFor further information on the conference please visit www.teagasc.ie/beefcon24\n \nFor more episodes from the Beef Edge podcast, visit the show page at:\nhttps://www.teagasc.ie/thebeefedge\n \nProduced on behalf of Teagasc by LastCastMedia.com","thumbnail_url":"https://img.transistorcdn.com/sOijP5GJfyC4Db55cdiuLC4kRsO9WtUllrT_cRU3JSQ/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzEwOTA0LzE1OTAw/NzI0MzAtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}