{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"How You Slice It","title":"Inside Myrth: Chef Paul’s Journey From James Beard Winner to Pizza Master","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/a716d708\"></iframe>","width":"100%","height":180,"duration":2641,"description":"Chef Paul left fine dining behind—along with a James Beard Award—to open Myrth, a wood-fired pizza and pasta restaurant in Ada, Michigan. After a huge opening, sales dropped. Instead of giving up, Paul pivoted. In this episode, he shares how he reworked his approach in 2025 to reignite growth, build a stronger brand, and connect with his community.","thumbnail_url":"https://img.transistorcdn.com/ZHYdiiew0wnsTFq0s0b_By9eIztEwjvA2NiMkJl2OV4/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzI4NjE2LzE2NDU2/NTMwNDItYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}