{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"MAFFEO DRINKS: The Lab","title":"086 | Andrew Friedman | Community Education in Bartending | Industry Spirits, Seattle WA","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/abf36bde\"></iframe>","width":"100%","height":180,"duration":2328,"description":"In this episode of the Maffeo Drinks Podcast, I continue the conversation with Andrew Friedman, an ex-bar Owner (Liberty, Seattle, WA) and the brand builder behind Industry Spirits. Andrew shares his journey from bar owner to brand owner, highlighting the importance of community, education, and strategic planning in the drinks industry. The discussion delves into the challenges and rewards of creating a bartender-owned brand, the nuances of marketing and sales strategies, and the decision-making process behind scaling a business organically versus aiming for a large-scale buyout. This episode, which includes anecdotes about industry dynamics and practical advice for aspiring brand creators, underscores the value of thoughtful growth and collaborative success in the beverage industry.Time Stamps00:00 Welcome to the Maffeo Drinks Podcast00:26 The Value of Listener Feedback01:37 Training and Collaboration in the Bar Industry03:16 Challenges and Realities of Brand Promotion05:44 From Bar Owner to Brand Owner07:56 Building a Bartender-Owned Brand09:09 Strategies for Brand Relevance27:59 The Importance of Legacy and Scale35:26 Wrapping Up and Contact InformationAbout The Host: Chris MaffeoAbout The Guest: Andrew Friedman","thumbnail_url":"https://img.transistorcdn.com/EEVeqPnCSO50vcTEwCGi8EsKVAfckKW1Ma9V9k_f5cM/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mNjQy/ZWFiZWJiOTRmMTBm/YmUxYWFmNTA2MjI4/M2ViNC5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}