{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Don't Eat Poop! A Food Safety Podcast","title":"Lab-Grown Meat: The Pros & Cons and What to Expect | Episode 67","html":"","width":"100%","height":180,"duration":1333,"description":"In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about the future again, this time they're tackling lab-grown meat — that is if one can even call it meat if it’s grown in a dish.This is a huge new scientific development with a lot of money backing it as a potential for the future, so of course it deserves its own episode.Tune in to hear all about lab-grown meat, facts, curiosities, and its political repercussions,  as well as its pros and cons in terms of food safety, compliance, and regulations.In this episode:💩 [01:05] Why Matt and Francine are talking about lab-created meat💩 [02:51] Wanda Fish and the first cell-cultivated fish💩 [04:05] Parasite destruction tags and the matter with sushi💩 [07:30] The food safety ramifications of lab-grown meat💩 [12:30] Recent lab-grown meat bans💩 [17:06] Lab-cultivated meat facts and curiosities💩 [19:53] Debunking a food safety mythDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeRead the Food Safety News article Matt mentions: Israel-based Wanda Fish rolls out first cell-cultivated fish.FDA-approved lab-grown meat companies:UPSIDE Foods websiteGood Meat websiteNoteworthy quotes from this episode“No, cattle is not going extinct. You could make a huge argument that certain fish have the potential of going extinct because they're being overfished. So, where I think this really gets into a huge potential in the future is lab-based meat for fish alternatives.” – Matthew Regusci“I'm certain there have to be risks with these products. Maybe we're moving away from Salmonella and E. coli to God knows what.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!We'd love to hear from you!Connect with Francine, Matt, and the \"Don't Eat Poop!\" show on LinkedIn! Share your thoughts and...","thumbnail_url":"https://img.transistorcdn.com/I2EDo-ExonCZl2fSuvdGhc-brszaguY36XczjzRgFXI/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzM4MzcyLzE2NzUy/ODUwMDYtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}