{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"FULL COMP: The Voice of the Restaurant Industry Revolution","title":"The Restaurateur of Tomorrow: Irene Li of Mei Mei","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/af5752ce\"></iframe>","width":"100%","height":180,"duration":1779,"description":"Vulnerability is the superpower that can change the world and, in the moment, is changing the face of the hospitality industry.\nWhen Chef Irene Li opened her books revealing that her busy, award-winning restaurant Mei Mei was breaking even, the news went viral.\nDiners were shocked and restaurateurs were forced to take a hard look in the mirror.\nThe jig was up.\nToday Irene opens her books again, giving us insight into what Mei Mei is today and what it will become in the future.\nFor more info on Mei Mei’s virtual classes and CPG offering go to http://www.meimeiboston.com\nSign Up for Our Weekly Newsletter: https://pineapplepost.news\nBook time on my personal calendar: https://bit.ly/3otQm8z\nDownload our restaurant recovery guide: https://bit.ly/2ZAcmo0\nSign up for the free town hall featuring JET TILA: https://bit.ly/33Pa06P","thumbnail_url":"https://img.transistorcdn.com/6OAanP6N7rKCCEP4OYgZT_i74QmCwgk2rH1cSWqhfvs/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zYzkz/MGQ5M2Y5MWZmM2E0/NGM3MzFmNzQ0OGZl/NDhhYi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}