{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Don't Eat Poop! A Food Safety Podcast","title":"Biogenic Amines in Chicken: The Real Risk from Cold Chain Failures | Episode 166","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/b2dabb51\"></iframe>","width":"100%","height":180,"duration":1342,"description":"If you thought chicken was the “safe” option on the menu, this episode of Don’t Eat Poop! might ruffle your feathers. Matt and Francine dig into a bizarre (and under-the-radar) food safety incident out of Spain, where children developed allergic-like reactions not from allergens, but from biogenic amines formed due to poor cold chain management. This episode is a must-listen for anyone in restaurant food safety, food safety training, or navigating food safety regulations. We break down the science, the risks, and what this means for foodborne illness prevention worldwide.\nIn this episode:00:00:00 Get to Know Your Food Safety Podcast Hosts00:11:00 Biogenic Amine Outbreak in Spain00:14:47 Poor Cold Chain Management in Foodservice00:17:56 Why Symptoms Looked Like Allergies00:21:10 Temperature Control Matters\nDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeTake a look at the articles mentioned in this episode:Spanish scientists investigate outbreaks affecting childrenReport of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age\nNoteworthy quotes from this episode“This is a food safety issue that can happen with a break in the cold chain.” – Matt Regusci“ Spoiled-smelling meat is not the only concern. Not all bad meat stinks.” – Francine L Shaw\nWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the \"Don't Eat Poop!\" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT...","thumbnail_url":"https://img.transistorcdn.com/I2EDo-ExonCZl2fSuvdGhc-brszaguY36XczjzRgFXI/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzM4MzcyLzE2NzUy/ODUwMDYtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}