{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Food Sleuth Radio","title":"Sherri Dugger, Executive Director of the Socially Responsible Agriculture Project","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/b3127801\"></iframe>","width":"100%","height":180,"duration":1688,"description":"Did you know that industrial agriculture and factory farms negatively impact rural communities’ water, air and quality of life?  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Sherri Dugger, Executive Director of the Socially Responsible Agriculture Project. Dugger defines “socially responsible agriculture,” discusses industrial farming myths, and describes how SRAP works in partnership with rural communities to oppose concentrated animal feeding operations. To watch SRAP’s 2021 conference, “Building a Socially Responsible Food Future,” See:  https://www.youtube.com/playlist?list=PLQ1v-GDXiO6jmll0RNj7MkrbsE_EJKnFZ \r\nFor community assistance in opposing CAFOs, call: 844-367-7727.\r\n\r\nRelated website:  https://sraproject.org/","thumbnail_url":"https://img.transistorcdn.com/89dPqAg5SAaP8mG3cbU3b5Iul8_OUBkR9wLideqLSmM/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzE0MjAvMTU1MzE5/Mzg1NC1hcnR3b3Jr/LmpwZw.webp","thumbnail_width":300,"thumbnail_height":300}