{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"MAFFEO DRINKS: The Lab","title":"045 | Drink Photography: the power of hospitality as a service | Part 2/2 with Francesco Sapienza (NYC, USA)","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/b4aa5d8e\"></iframe>","width":"100%","height":180,"duration":3595,"description":"In Episode 045, I continued the conversation with Francesco Sapienza from Episode 044. He disclosed some tips about Drinks Photography and unveiled the behind-the-scenes of working with some of the best bars and restaurants in NYC. It is also in video on Spotify and YouTube. \n\nTime Stamps\n0:00 Introduction\n0:22 A Food Photographer's Red Flags\n6:39 Creating The Photograph\n10:34 The Role of Light in Sales\n16:24 Ensuring a Follow Up\n20:04 The Value of a Professional\n27:20 Photographic Tricks\n29:33 Difference Between Food & Drink Shots\n32:40 Taking Shortcuts\n35:48 Best Color For Liquid\n40:17 Pragmatic vs Aspirational Imagery \n44:50 The Professional as an Educator\n55:00 Ending Remarks\n57:09 Outro\n\nAbout The Host: Chris Maffeo\nAbout The Guest: Francesco Sapienza","thumbnail_url":"https://img.transistorcdn.com/EEVeqPnCSO50vcTEwCGi8EsKVAfckKW1Ma9V9k_f5cM/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9mNjQy/ZWFiZWJiOTRmMTBm/YmUxYWFmNTA2MjI4/M2ViNC5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}