{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Dear Frannie: Franchise Growth, Leadership and Scaling Advice","title":"Dear Frannie | What Are the Pros and Cons of Franchisee Peer Training?","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/b5baecd6\"></iframe>","width":"100%","height":180,"duration":2034,"description":"This week on Dear Frannie, we're joined by Katherine Meariman, VP of Training at Smoothie King, and Garrick Robert, VP of Operations at Salad Station to answer your questions.\nWe kicked off this episode with what we're reading!\nREADING LINKS:Change Enthusiasm: https://www.amazon.com/Change-Enthusiasm-Harness-Emotion-Leadership/dp/1401961770Ride of a Lifetime:https://www.amazon.com/Ride-Lifetime-Lessons-Learned-Company/dp/0399592091/Think Like an Owner: https://tlaopodcast.com/\nThen we answer a Dear Frannie question from a franchise company: \"We’re thinking about engaging experienced franchisees to train new franchisees and/or developing a mentoring or coaching program. What are some pros and cons to this?\"\n\nConnect with Katherine: https://⁠⁠⁠⁠⁠⁠⁠⁠www.linkedin.com/in/katherineleblanc⁠⁠⁠⁠⁠⁠⁠⁠/ \nConnect with Garrick: https://www.linkedin.com/in/garrick-robert-14b1a55/ \nConnect with Katherine: https://www.linkedin.com/in/katherine-meariman-2130a98/\nProduced by Belle White Creative | Music by Campfire by Scandinavianz","thumbnail_url":"https://img.transistorcdn.com/_iR-69bgDAcjWbHcJBsks4UHMcbXoxMW9mgRiHmnhWk/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81NGJj/ZjZmMTAxZDU1Yjky/MTQwM2VlMmI0ZjEw/ZTY1Mi5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}