{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"萌喵读文献-生物信息学","title":"今日生物信息学最高分文献 - 2024-10-14","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/b6071796\"></iframe>","width":"100%","height":180,"duration":4,"description":"Hey, health enthusiasts! Today on the podcast, we're diving into the latest research exploring the effects of ruminant trans fatty acids on our bodies. A study published in 'Molecular Nutrition & Food Research' found that consuming trans-palmitoleic acid (TPA) can alter gene expression in mice's fat tissues, regulating inflammation and diabetes-related pathways differently compared to other trans fats. What's more, it's showing potential links to conditions like atherosclerosis and non-alcoholic fatty liver disease. Stay tuned as we unpack these findings and how they might impact our dietary choices.","thumbnail_url":"https://img.transistorcdn.com/38WU46uKrju37cyiLrKcVSktFL4vxBb_oTgbpM_2CRw/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zOGU2/ZmEyYWE0MDZkNGFj/NWMzNGY5ZmU4YTk0/ZTBlNS5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}