{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"What’s Up, Wake","title":"Recipe for Success: Cooking Up Conversations with Scott Crawford","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/b6ad3c60\"></iframe>","width":"100%","height":180,"duration":1883,"description":"In the inaugural episode of What's Up, Wake, we sit down with renowned chef and restaurateur Scott Crawford. Known for his significant contributions to Wake County's foodie scene, Scott shares his incredible journey from his early days in Pennsylvania to becoming a multiple James Beard Award nominee. He talks about his passion for cooking, his struggles with addiction, and his dedication to community improvement through initiatives like Ben's Friends and Healing Transitions. We also delve into his creative process, leadership style, and the importance of farm-to-table dining. All this and more in a conversation that’s as hearty as a five-course meal!00:00 Introduction to What's Up Wake01:13 Meet Scott Crawford: A Culinary Visionary02:14 Scott's Journey: From Dishwasher to Chef04:58 Culinary Adventures Across the States07:24 Leadership and Success in the Culinary World09:18 Balancing Roles: Chef and CEO12:56 Choosing Raleigh: A Place to Call Home17:50 Overcoming Addiction: Scott's Sobriety Journey23:40 Farm to Kitchen: Embracing Local Produce25:49 Lightning Round: Fun Facts About Scott30:01 Conclusion and Gratitude","thumbnail_url":"https://img.transistorcdn.com/3FPpkJ7JIRSxqmup6bUJfqr8_rMrqpK7grf9C8PwVsk/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iNmM5/OWRmY2Y4NDg0ZDEy/YjlmZjdkZDdhNDI2/OTJiZC5qcGVn.webp","thumbnail_width":300,"thumbnail_height":300}