{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"What’s Up, Wake","title":"Recipe for Success: Cooking Up Conversations with Scott Crawford","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/b6ad3c60\"></iframe>","width":"100%","height":180,"duration":1883,"description":"In the inaugural episode of What's Up, Wake, we sit down with renowned chef and restaurateur Scott Crawford. Known for his significant contributions to Wake County's foodie scene, Scott shares his incredible journey from his early days in Pennsylvania to becoming a multiple James Beard Award nominee. He talks about his passion for cooking, his struggles with addiction, and his dedication to community improvement through initiatives like Ben's Friends and Healing Transitions. We also delve into his creative process, leadership style, and the importance of farm-to-table dining. All this and more in a conversation that’s as hearty as a five-course meal!\n00:00 Introduction to What's Up Wake\n01:13 Meet Scott Crawford: A Culinary Visionary\n02:14 Scott's Journey: From Dishwasher to Chef\n04:58 Culinary Adventures Across the States\n07:24 Leadership and Success in the Culinary World\n09:18 Balancing Roles: Chef and CEO\n12:56 Choosing Raleigh: A Place to Call Home\n17:50 Overcoming Addiction: Scott's Sobriety Journey\n23:40 Farm to Kitchen: Embracing Local Produce\n25:49 Lightning Round: Fun Facts About Scott\n30:01 Conclusion and Gratitude","thumbnail_url":"https://img.transistorcdn.com/3FPpkJ7JIRSxqmup6bUJfqr8_rMrqpK7grf9C8PwVsk/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iNmM5/OWRmY2Y4NDg0ZDEy/YjlmZjdkZDdhNDI2/OTJiZC5qcGVn.webp","thumbnail_width":300,"thumbnail_height":300}