{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Inside BS Show","title":"How to Dominate Your Market | Inside the World of Exotic Meat | Peter Andrews | 702","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/bd919435\"></iframe>","width":"100%","height":180,"duration":2430,"description":"In this episode of The Inside BS Show, hosts sit down with Peter Andrews, owner of Chicago Game and Gourmet, to delve into the world of exotic meats. Peter shares his journey of building a business specializing in unique offerings like bison, elk, python, kangaroo, and even iguana. He discusses the health benefits of game meats, his approach to sourcing from sustainable farms worldwide, and how the pandemic inspired his shift into retail sales.\n\nPeter also reveals an exciting new venture into the pet food industry, creating 100% protein-based, allergen-friendly products for dogs. \nWhether you’re a curious foodie, a pet owner seeking hypoallergenic options, or simply interested in unique culinary stories, this episode is packed with insights and inspiration.\n\nFeatured Quote:\n\"Iguana—we call it the chicken of the trees.\" – Peter Andrews\n\nKey Information:\nGuest: Peter Andrews, Owner of Chicago Game and Gourmet\nWebsite: ChicagoGame.us\nEmail: Peter@ChicagoGame.us\nPhone: 312-455-1800\nLocation: 700 West Root Street, Chicago, IL\nTopics Covered:\nThe health benefits and sustainability of exotic meats.\nA behind-the-scenes look at sourcing and preparing game meats.\nInsights into transitioning a business during the pandemic.\nThe launch of a premium pet food line for dogs with allergies.\n\nIf you enjoyed this episode of The Inside BS Show, don’t miss out on future episodes packed with business insights, expert interviews, and unique stories.\n\nFollow the show and get daily email updates by visiting: https://GetInsideBS.com.\n\nBe sure to subscribe on your favorite podcast platform, leave a review, and share this episode with someone who’d love to learn about exotic meats or innovative business ideas.\n\nWe’ll see you back here tomorrow for another great episode.","thumbnail_url":"https://img.transistorcdn.com/PiZj2Jvm0A50__OqC5DH07qJG7fmMYBgHzZdsz2P7co/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS83ZDIx/MjEwZDNiZDMwN2Uw/YzJiNjE0ZTNkMmFm/ODZlOC5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}