{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"A Day at NAIT","title":"From Classroom to Kitchen, A Day at NAIT With a Culinary Instructor","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/be884783\"></iframe>","width":"100%","height":180,"duration":422,"description":"\nIn this episode of A Day At NAIT, I interviewed Dylan Prins about his experience in NAIT’s Culinary Arts program. We talked about what it’s like being a culinary instructor.\n\nThe podcast gives listeners a better idea of what the program is like and what students can expect when studying culinary arts at NAIT. We also talk about the importance of hands-on learning and how being in an actual kitchen can help students develop their cooking skills.\n\nI wanted to give people a better understanding of the program and what it’s like from a student’s perspective. Whether you’re interested in cooking, thinking about taking the Culinary Arts program yourself, or just curious about what NAIT has to offer, this episode gives you a look at what the program is all about.\n\nThis episode of A Day At NAIT was hosted by Ian Smit, featuring an interview with Dylan Prins. Thanks for listening!","thumbnail_url":"https://img.transistorcdn.com/cEHlYJGpouQIuRhGeFgtGUv9URkPXegZ7lfcCLWmLyw/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85MTkz/OGMzZGI0MjQ4OGJl/OTk1NmM0OWMzNTJk/MGIyYy5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}